Join us this November on the beautiful island of Aegina for a week-long immersion into the heart of Greek olive culture. Timed with the annual olive harvest, this experience offers a rare opportunity to connect with one of Greece’s oldest and most cherished traditions.

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During your stay, you’ll explore the full journey of the olive, from grove to press to table. Learn directly from local producers about the cultivation and harvesting of olives, participate in the hands-on process of pressing for oil, and discover what makes Greek olive oil some of the finest in the world.

Our days will be filled with rich cultural experiences:

• Traditional Greek cooking classes using fresh, local ingredients
• Visits to family-run olive groves and pressing facilities
• A visit to Aegina’s ancient olive grove, home to some of the oldest olive         trees in Europe
• Professionally led visits to historical sites across the island
• Leisurely walks along scenic trails through pine-covered hills and ancient   landscapes
• Conversations and meals with local artisans and food producers

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The pace is relaxed, the weather is mild and lovely in November, and the island is quieter, allowing for a more intimate connection with the land, the people, and the season.

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Whether you're a food lover, a nature enthusiast, or simply looking for a meaningful cultural escape, this experience is a unique way to witness the rhythms of rural Greek life.

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For more information please send a request below.